Biker Billy Cooks With Fire

Biker Billy is known to roar around the kitchen in his black T-shirt and shades, tossing peppers over his shoulder and lobbing eggshells toward the trash. His outrageously entertaining style and outrageously delicious dishes have made Biker Billy into a subcultural icon.

In his first book, Billy invites you to climb aboard for a culinary road trip as he gets the lead out with a sizzling collection of recipes for every meal of the day. These quick, full-flavored recipes are loaded with "fire" (a code word for some of the hottest peppers available).

But Biker Billy's cuisine is not about torturing the tongue - instead he creates snappy, memorable dishes, such as Lucifer's Angel Pasta, Spanokopita Diablo, Stuffed Shells from Hell, Blender Blaster Pie, and others that provide a real adventure for the taste buds.

Rounding out this unique cookbook is a liberal sprinkling of biker banter, motorcycle tips, and ultra-hip photographs that bring the joy and gusto of the open road into your kitchen.

Table of Contents

• Foreword
• Preface
• Introduction: How to Cook Like a Biker
• A Peek Behind the Dark Glasses
  • Hot Peppers
  • Glossary of Hot Peppers
  • Biker Tips and Techniques: Hot Peppers and a Few Other Ingredients
• Biker Party Treats: Appetizers
• Salsas and Dips
• Condiments and Sauces
• Breakfast and Brunch